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  One-Pan Garlic Butter Chicken & Veggies

  Posted by Tamara Franchuk on September 3, 2025 at 1:30 PM

  

  Ingredients (serves 4–6):

  • 4 boneless, skinless chicken breasts (or thighs)

  • 2 tbsp olive oil

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • 1 lb baby potatoes (halved)

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • Fresh parsley for garnish

  Directions:

  1. Preheat oven to 400°F.

  2. On a large baking sheet, toss potatoes with 1 tbsp olive oil, salt, pepper, and half the garlic. Roast for 20 minutes.

  3. While potatoes roast, season chicken with paprika, Italian seasoning, salt, and pepper.

  4. Heat remaining oil and 2 tbsp butter in a skillet. Sear chicken 2–3 minutes per side until golden.

  5. Remove sheet pan from oven, push potatoes to the side, and add chicken plus veggies. Top with remaining butter and garlic.

  6. Roast everything together for 20–25 minutes, until chicken is cooked through (165°F) and veggies are tender.

  7. Garnish with fresh parsley and serve hot.

  ⏱️ Total time: About 50 minutes

  ✨ Busy Girl Tip: Double the recipe and use leftovers for meal-prep lunches the next day!

  Tamara Franchuk replied 1 week, 2 days ago 1 Member · 0 Replies

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